Cooking Adventures

Cheesy Bacon Hasselback Potatoes

Hasselback Potatoes

I was looking on Pinterest to decide what to make with my leftover potatoes, and I found this. Delicious looking, hasselback potatoes.

All you need is four potatoes, lots of bacon, lots of cheese, (sharp cheddar and grated parmesan) chives, and Italian dressing. All measurements are up to you!

P.S: If you are wondering why the potatoes look pre-cut, I’ll explain.

Hasselback Potatoes

First, cut the bottom of the potato off, so it will sit flat.

Hasselback Potatoes

Then place two wooden spoons on either side of the potato and cut until the knife hits the spoon. Make sure not to cut all the way through the potato. Bake at 400 until almost done.

Hasselback Potatoes

Once almost done place slices of cheese and the delicious bacon in all the little incisions.

Hasselback Potatoes

Sprinkle with parmesan, chives, and drizzle with dressing.

Hasselback Potatoes

Bake until cooked through and enjoy!

Hasselback Potatoes

 

Hasselback Potatoes

Hasselback Potatoes

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