Cooking Adventures

Homemade Fruit Roll-Ups

Homemade Fruit Roll-Ups

Today I made a healthy after school snack that is my favorite, fruit roll-ups!

You will need three pounds of fruit (I only used about two pounds). I used mangos and raspberries.

Homemade Fruit Roll-Ups

First, combine whatever fruit you have with 2 tablespoons lemon juice over medium heat.

Homemade Fruit Roll-Ups

WARNING – if using a pulpy or fiberous fruit then make sure to blend it and strain it well.  After I blended it I added honey to sweeten it to taste.

Homemade Fruit Roll-Ups

Homemade Fruit Roll-Ups

Pour the fruit in the solid tray of your dehydrator on 140 for 12-20 hours.

Homemade Fruit Roll-Ups

They should be dry but a little sticky to the touch.

Homemade Fruit Roll-Ups

Cut them to your desired width and roll up in parchment paper.

Homemade Fruit Roll-Ups

 

Homemade Fruit Roll-Ups

Homemade Fruit Roll-Ups

They taste really good.  I stored them in a plastic bag for an easy after school snack!  The dehydrator is amazing to make so many foods.  I love to make beef jerky in it also!

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Homemade Fruit Roll-Ups

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