Recipes

Poached Pears Wrapped in Puffed Pastry

Poached Pears Wrapped In Puffed Pastry

Tonight I made pears wrapped in puffed pastry.

Poached Pears Wrapped In Puffed Pastry

First start by coring and pealing each pear.

Poached Pears Wrapped In Puffed Pastry

Then poach in 4 cups of water, 2 cups of sugar, 1 cup of honey, 1/2 of a lemon, (yes whole) 1 vanilla bean,  (seeded with hull reserved) 3 sticks of cinnamon, and 6 whole cloves, on medium heat until done.(about 30 minutes depending on ripeness)

Poached Pears Wrapped In Puffed Pastry

Next thaw out one sheet of puff pastry and cut it into 1/2 inch strips.

Poached Pears Wrapped In Puffed Pastry

Wrap the pear in the puff pastry…

Poached Pears Wrapped In Puffed Pastry

…and bake at 400, for 15-20 minutes.

Poached Pears Wrapped In Puffed Pastry

I think they are really pretty!

Poached Pears Wrapped In Puffed Pastry

Poached Pears Wrapped In Puffed Pastry

I also think they taste great!

Poached Pears Wrapped In Puffed Pastry

Poached Pears Wrapped In Puffed Pastry

 

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1 Comment

  • Reply
    Jacqueline Roth
    January 14, 2017 at 10:27 am

    Those look yummy. Pears are my favorite fruit. I’ll have to try this.

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