Today I decided to make puff pastry pizzas. They make an easy back to school dinner and don’t take a lot of time. Plus they are delicious.
Start by defrosting the puff pastry for no more then 40 minutes. I used one box of puff pastry with includes two sheets. I divided the two sheets into three pieces each. Then brushed them with a little egg wash.
I made six different pizzas.
One pizzas had cheese, mushrooms that were cooked in sherry wine, bell peppers, and a little basil.
My other pizza had just mushrooms and cheese.
My mom’s pizza had tomatoes, cheese, pepperoni, bacon, basil and red pepper.
My brother’s pizzas had cheese, pizza sauce and basil.
My dad’s pizza had pizza sauce, cheese, arugula, bell peppers and bacon.
Bake the pizza at 400 for 15 minutes or until golden brown.
They are a great back to school meal and great fun to make. Its like a New York thin crust but flakier and much more delicious.